Please note that menu items and prices are subject to change without notice.


Fish Pops $9

Oceanwise Atlantic haddock, breaded with butter breadcrumbs, with a side of tartar sauce.  Served with a choice of tortilla chips, fries or cut veggies


Buttermilk Chicken Sticks $9

Buttermilk marinated chicken breast filets, skewered and lightly breaded,  with a side of plum sauce.  Served with a choice of tortilla chips, fries or cut veggies


Pepperoni Pizza $9

House-made pizza dough with pepperoni and mozzarella cheese.  Served with a side of cut veggies


Burger $9

Chuck patty topped with St-Albert cheddar cheese, on a house-made roll.  Served with a choice of tortilla chips, fries or cut veggies
Add bacon $1


Grilled Cheese $9

House-made white bread with aged white cheddar, grilled to perfection.  Served with a side of cut veggies



Pasta $9

House-made tomato sauce, cheese sauce, or seasoned butter.  Served with a side of toasted garlic bread


Skye’s Platter $10

Pepperoni, corned beef, cheese curds, tortilla chips, veggies, house-made applesauce


Build Your Own Tacos $10

Ground chuck simmered in tomato sauce, with flour tortillas and all the fixings (tomatoes, iceberg lettuce, St-Albert cheddar and sour cream)!





Kid's Dessert

Vanilla Ice Cream (Get it plain, with chocolate, caramel, or raspberry sauce)

M&M Cookie

Fresh Fruit



10 and under, choice of Drink, Entrée and Dessert.


Seafood Bubbly $16

Haddock, salmon and shrimp simmered in a rich white wine sauce. Topped with a filet of our crispy fried haddock


All Copper Pots served with choice of Market Salad, Fries, Smashed Potatoes,
Daily Soup or Tomato Bisque
Substitute Caesar Salad or Poutine (Fries or Smashed Potatoes)  $2
Substitute French Onion Soup, Beet & Pecan Salad or Strawberry Balsamic Salad $4


Steak, Stout and Stilton $16

Tender beef simmered with mushrooms and onions in a rich Broadhead Dark Horse Stout demi-glace. Poured into a cast iron pot and topped with blue cheese and a puff pastry crust


Turkey Bowl $16

House-roasted turkey, broccoli, peas and carrots simmered in a creamy béchamel cheese sauce. Topped with a savory stuffing


Classic Cheesecake $7

A local take on the classic New York style cheesecake with your choice of topping.  Dense, rich and fluffy all at the same time!


Beer Brownies $7

Brownies infused with Broadhead Dark Horse Stout and baked with a swirl of salted caramel.  Served with a scoop of premium vanilla ice cream!



Monkey Bread $7

Cinnamon sticky bread, topped with cream cheese icing and Quesnel Maple roasted slab bacon.   Perfect for sharing…  if you want to!


Just Ice Cream … and Extras $7

2 scoops of premium vanilla ice cream smothered in whipped cream, your choice of sauce, and candied pecans.  Served with a M&M cookie and topped with a cherry of course!


Our desserts change frequently. 

Your server will provide you with today’s additional selections!



Buttermilk Fried Chicken Sandwich $16

Buttermilk fried chicken, topped with an apple/radicchio slaw and crispy bacon.  Served on a Rosetta roll dressed with iceberg lettuce and Quesnel Maple syrup ranch


Grill Cheese with Tomato Bisque $13

Today-baked white bread topped with St-Albert Sharp Cheddar, Camembert and Swiss Cheese, grilled to a crisp golden brown. Served with a crock of piping hot tomato bisque

Add mushrooms or bacon  $2


Pulled Chicken Tacos $15

Pulled roasted chicken tossed in chipotle BBQ sauce, on flame-grilled flour tortillas, dressed with apple/red cabbage slaw, house salsa and drizzled with chipotle ranch


Veggie and Goat Cheese Sandwich $14

House-made vegetable patty loaded with black
beans, chick peas, carrots, onions and red
peppers on a bed of arugula, and topped with red
onion, hot house tomato and a lightly breaded
and fried goat cheese puck. Served on a toasted
Rosetta roll dressed with roasted garlic hummus


Crispy Fish Tacos $15

Beer battered Haddock topped with pico de gallo, on flame-grilled flour tortillas, dressed with apple/red cabbage slaw, and drizzled with chipotle ranch



All Burgers and Sandwiches served with choice of Market Salad, Fries,
Smashed Potatoes, Daily Soup or Tomato Bisque
Substitute Caesar Salad or Poutine (Fries or Smashed Potatoes)  $2
Substitute French Onion Soup, Beet & Pecan Salad or Strawberry Balsamic Salad $4


Meatloaf on Smashed $17

Ground beef chuck and pork mixed with fresh herbs, wrapped with bacon and roasted to perfection. Thick sliced, topped with Beau’s Lug Tread Lager demi-glace, mushroom and caramelized onions, and served on a bed of fried smashed potatoes with seasonal sautéed vegetables


Creamy Chicken and Bacon Penne $18

Grilled chicken breast and thick chunks of bacon simmered in a garlic cream sauce, tossed with penne noodles and peas then topped with shards of parmesan. Served with grilled garlic bread


Drunken Shrimp & Mushroom Linguine $21

Sautéed shrimp, Carleton mushrooms and red bell peppers, simmered in our house Kraken rum chipotle sauce, then tossed with linguine noodles. Topped with fresh cilantro and shards of Parmesan. Served with grilled garlic bread


Fish and Chips $16

Haddock filets tossed in buttered breadcrumbs and fried crisp and golden. Served with our fresh cut fries, pickled slaw, house-made tartar sauce, and lemon wedge


Chicken Curry on Smashed $16

Slow roasted chicken with sweet potatoes, chickpeas, onions and red peppers simmered in a rich yellow curry cream sauce and poured over smashed potatoes. Topped with a dollop of yogurt and fresh cilantro


Steak and Butter $26

10 oz. Rib Eye seasoned with our own spice blend, grilled to your liking and topped with a dollop of our herb butter, caramelized onions and sautéed mushrooms. Served with fresh cut fries



The Caesar $14

Crisp romaine, chunked bacon, Parmesan shards and bacon croutons tossed with house-made Caesar dressing.  Topped with flame-grilled chicken breast
Unwind... Take the chicken off - just the Caesar Salad  $12


The Beet & Pecan $15

Seasonal local greens with chopped cucumber tossed in house-made pear cider vinaigrette. Topped with red and golden roasted beets, crumbled goat cheese and candied pecans


The Strawberry Balsamic $14

Baby Spinach tossed with grape tomato, cucumber and slivered red onion, tossed in a light honey-balsamic dressing and topped with crumbled goat cheese, pumpkin seeds and strawberries


Make it a meal...

Add grilled chicken breast  $6

Add rib steak or salmon filet  $8

Add lightly fried goat cheese puck  $3

Roast Beef Dip $14

Tender slow roasted beef and caramelized onion, heaped on a fresh Rosetta roll dressed with horseradish mayo. Served with a bowl of Beau’s Lug Tread Lager au jus for dipping

Add cheese, mushrooms or bacon $2


The Pub Club $15

Roast Turkey, Quesnel Maple roasted slab bacon and St-Albert Camembert cheese piled on two slices of house-baked bread and dressed with cranberry/cherry aioli, baby spinach and hothouse tomato


Chuck Beef Burger $14

House-made beef patty, seared on the griddle and topped with sharp cheddar cheese. Served on a toasted Rosetta roll dressed with garlic mayo and topped with iceberg lettuce, tomato and red onion

Add mushrooms, or bacon $2


Gung Chung Chicken Sandwich $15

Flame-grilled chicken breast served on a toasted Rosetta roll dressed with Gung Chung mayo (mayo/ginger/onion), then topped with hothouse tomato, cucumber and mixed greens

Add mushrooms or bacon  $2


The Big MacInnis $19

Two house-made beef patties, seared on the griddle and topped with St-Albert aged cheddar cheese, and Quesnel Maple roasted slab bacon. Served on a toasted Rosetta roll topped with iceberg lettuce, hothouse tomato, red onion and Big MacInnis sauce

Add mushrooms or bacon  $2



Soup of the Day $7

Made fresh daily, ask your server for today’s delicious offering


Creamy Tomato Bisque $7

Fresh tomatoes, simmered with cream and parmesan. Topped with crisp bacon croutons and parmesan shards


French Onion Soup $9

Onions and thyme, simmered with Broadhead Grindstone Amber Ale and a rich beef broth.  Topped with Rosetta chips, and St-Albert Swiss cheese


Local Greens $10

Seasonal local greens with chopped tomato and cucumber tossed in our house-made pear cider vinaigrette


Steakhouse Wedge $14

A wedge of iceberg lettuce, topped with ranch dressing and bacon chunks, Roma tomatoes and blue cheese



Spinach & Artichoke $12

Spinach and artichoke, mixed with a creamy cheese sauce, oven-baked and served with Rosetta crisps & tortilla chips


East meets East $12

Crispy fried pork and shrimp wontons served with a Halifax Donair sauce


Cornmeal Calamari $14

Squid (tubes & tentacles), dredged in a spicy cornmeal breading, fried golden, and served with a Lift Flavours Caesar rimmed lemon crown & Big MacInnis sauce


St-Albert Curds on Smashed $10

Baby potatoes smashed and deep fried, topped with loads of St-Albert cheese curds and smothered in a rich Beau’s Lug Tread Lager gravy

Add pulled roast chicken, shaved beef, or bacon  $4


General Tsao Cauli $11

Cauliflower florets, lightly battered and deep fried and tossed in Golden Bowl’s secret recipe General Tsao sauce


Dips and Chips $12

House-made roasted garlic hummus, red pepper & balsamic relish and Kalamata olive tapenade, served with crispy tortilla chips


East Coast Garlic Fingers $10

Grilled flatbread topped with roasted garlic butter, mozzarella cheese, bacon and parmesan. Served with a side of Halifax Donair sauce


Pork Belly Taco $13

Warm flour tortillas, dressed with a snow pea slaw, topped with slow roasted pork belly, drizzled with Hoisin and Sriracha sauces


Sweet and Spicy Dry Ribs $14

Thinly-sliced beef short ribs, dry rubbed with our house spice blend, lightly floured and fried until crisp. Tossed with red and green Thai chilies and served with a lime


Bucket of Mussels $14

A pound of PEI mussels, steamed your way, and served with a  side of garlic bread.  Choose from Tomato & Basil, Creamy Garlic  & Parmesan, or Curry Coriander

Add fries $4


Pub Wings $14

Lightly dusted and fried crispy. Seasoned with salt and pepper and tossed in your choice of hot, medium, BBQ or honey garlic sauce. Comes with carrot, celery and a dollop of sour cream

Add fries $4


Chef's Nachos  full $18 half $14

Crispy tortilla chips smothered with St Albert’s cheddar, tomato, green onion, Kalamata olives, and jalapenos. Oven baked and topped with house-made salsa, green onion and drizzled with chipotle-ranch sauce. Served with sour cream and extra salsa

Add chili, pulled roast chicken, shaved beef, or bacon  $4


Skye’s Charcuterie choose 8 $26 choose 6 $20

Meats: Seed to Sausage Genoa Salami, Hunter’s Salami, House-cured Ham, and Shaved Corned Beef
Cheeses: St-Albert Camembert, Aged White Cheddar, Swiss, and Stilton Blue Cheese
Served with candied pecans, sliced apples, Rosetta crisps, East Coast Chow Chow, house-made beer mustard