Please note that menu items and prices are subject to change without notice.
Fish Pops $9
Oceanwise Atlantic haddock, breaded with butter breadcrumbs, with a side of tartar sauce. Served with a choice of tortilla chips, fries or cut veggies
Buttermilk Chicken Sticks $9
Buttermilk marinated chicken breast filets, skewered and lightly breaded, with a side of plum sauce. Served with a choice of tortilla chips, fries or cut veggies
Pepperoni Pizza $9
House-made pizza dough with pepperoni and mozzarella cheese. Served with a side of cut veggies
Burger $9
Chuck patty topped with St-Albert cheddar cheese, on a house-made roll. Served with a choice of tortilla chips, fries or cut veggies
Add bacon $1
Grilled Cheese $9
House-made white bread with aged white cheddar, grilled to perfection. Served with a side of cut veggies
Pasta $9
House-made tomato sauce, cheese sauce, or seasoned butter. Served with a side of toasted garlic bread
Skye’s Platter $10
Pepperoni, corned beef, cheese curds, tortilla chips, veggies, house-made applesauce
Build Your Own Tacos $10
Ground chuck simmered in tomato sauce, with flour tortillas and all the fixings (tomatoes, iceberg lettuce, St-Albert cheddar and sour cream)!
Kid's Dessert
Vanilla Ice Cream (Get it plain, with chocolate, caramel, or raspberry sauce)
M&M Cookie
Fresh Fruit
10 and under, choice of Drink, Entrée and Dessert.
KIDS
Seafood Bubbly $16
Haddock, salmon and shrimp simmered in a rich white wine sauce. Topped with a filet of our crispy fried haddock
All Copper Pots served with choice of Market Salad, Fries, Smashed Potatoes,
Daily Soup or Tomato Bisque
Substitute Caesar Salad or Poutine (Fries or Smashed Potatoes) $2
Substitute French Onion Soup or Beet & Pecan Salad $4
Steak, Stout and Stilton $16
Tender beef simmered with mushrooms and onions in a rich Broadhead Dark Horse Stout demi-glace. Poured into a cast iron pot and topped with blue cheese and a puff pastry crust
Turkey Bowl $16
House-roasted turkey, broccoli, peas and carrots simmered in a creamy béchamel cheese sauce. Topped with a savory stuffing
Classic Cheesecake $7
A local take on the classic New York style cheesecake with your choice of topping. Dense, rich and fluffy all at the same time!
Beer Brownies $7
Brownies infused with Broadhead Dark Horse Stout and baked with a swirl of salted caramel. Served with a scoop of premium vanilla ice cream!
DESSERTS
Monkey Bread $7
Cinnamon sticky bread, topped with cream cheese icing and Quesnel Maple roasted slab bacon. Perfect for sharing… if you want to!
Just Ice Cream … and Extras $7
2 scoops of premium vanilla ice cream smothered in whipped cream, your choice of sauce, and candied pecans. Served with a M&M cookie and topped with a cherry of course!
Our desserts change frequently.
Your server will provide you with today’s additional selections!
MEAT AND BREAD
Veggie and Goat Cheese Sandwich $13
House-made vegetable patty loaded with black
beans, chick peas, carrots, onions and red
peppers on a bed of arugula, and topped with red
onion, hot house tomato and a lightly breaded
and fried goat cheese puck. Served on a toasted
Rosetta roll dressed with roasted garlic hummus
Buttermilk Fried Chicken Sandwich $16
Buttermilk fried chicken, topped with an apple/radicchio slaw and crispy bacon. Served on a Rosetta roll dressed with iceberg lettuce and Quesnel Maple syrup ranch
Grill Cheese with Tomato Bisque $12
Today-baked white bread topped with St-Albert Sharp Cheddar, Camembert and Swiss Cheese, grilled to a crisp golden brown. Served with a crock of piping hot tomato bisque
Add mushrooms or bacon $2
The Big MacInnis $19
Two house-made beef patties, seared on the griddle and topped with St-Albert aged cheddar cheese, and Quesnel Maple roasted slab bacon. Served on a toasted Rosetta roll topped with iceberg lettuce, hothouse tomato, red onion and Big MacInnis sauce
Add mushrooms or bacon $2
All Burgers and Sandwiches served with choice of Market Salad, Fries,
Smashed Potatoes, Daily Soup or Tomato Bisque
Substitute Caesar Salad or Poutine (Fries or Smashed Potatoes) $2
Substitute French Onion Soup or Beet & Pecan Salad $4
HUNTER'S HOUSE MAINS
Meatloaf on Smashed $17
Ground beef chuck and pork mixed with fresh herbs, wrapped with bacon and roasted to perfection. Thick sliced, topped with Beau’s Lug Tread Lager demi-glace, mushroom and caramelized onions, and served on a bed of fried smashed potatoes with seasonal sautéed vegetables
Creamy Chicken and Bacon Penne $18
Grilled chicken breast and thick chunks of bacon simmered in a garlic cream sauce, tossed with penne noodles and peas then topped with shards of parmesan. Served with grilled garlic bread
Chipotle Seafood Linguine $21
Black Tiger shrimp, mussels and Atlantic salmon steamed with a chipotle cream sauce, tossed with linguine noodles and red peppers then topped with cilantro and shards of Parmesan. Served with grilled garlic bread
Fish and Chips $15
Haddock filets tossed in buttered breadcrumbs and fried crisp and golden. Served with our fresh cut fries, pickled slaw, house-made tartar sauce, and lemon wedge
Chicken Curry on Smashed $16
Slow roasted chicken with sweet potatoes, chickpeas, onions and red peppers simmered in a rich yellow curry cream sauce and poured over smashed potatoes. Topped with a dollop of yogurt and fresh cilantro
Steak and Butter $26
10 oz. Rib Eye seasoned with our own spice blend, grilled to your liking and topped with a dollop of our herb butter, caramelized onions and sautéed mushrooms. Served with fresh cut fries
SOUPS AND GREENS
Steakhouse Wedge $12
A wedge of iceberg lettuce, topped with ranch dressing and bacon chunks, Roma tomatoes and blue cheese
Windy’s Caesar $18
Crisp romaine, chunked bacon, Parmesan shards and bacon croutons tossed with house-made Caesar dressing. Topped with flame-grilled chicken breast
Unwind... Take the chicken off - just the Caesar Salad $12
The Beet & Pecan $13
Seasonal local greens with chopped cucumber tossed in house-made pear cider vinaigrette. Topped with red and golden roasted beets, crumbled goat cheese and candied pecans
Make it a meal? Add some protein...
Grilled chicken breast, rib steak or salmon filet $6
Roast Beef Dip $13
Tender slow roasted beef and caramelized onion, heaped on a fresh Rosetta roll dressed with horseradish mayo. Served with a bowl of Beau’s Lug Tread Lager au jus for dipping
Add cheese, mushrooms or bacon $2
The Pub Club $15
Roast Turkey, Quesnel Maple roasted slab bacon and St-Albert Camembert cheese piled on two slices of house-baked bread and dressed with cranberry/cherry aioli, baby spinach and hothouse tomato
Gung Chung Chicken Sandwich $15
Flame-grilled chicken breast served on a toasted Rosetta roll dressed with Gung Chung mayo (mayo/ginger/onion), then topped with hothouse tomato, cucumber and mixed greens
Add mushrooms or bacon $2
Chuck Beef Burger $13
House-made beef patty, seared on the griddle and topped with sharp cheddar cheese. Served on a toasted Rosetta roll dressed with garlic mayo and topped with iceberg lettuce, tomato and red onion
Add mushrooms, or bacon $2
HUMBLE BEGINNINGS
Soup of the Day $6
Made fresh daily, ask your server for today’s delicious offering
Creamy Tomato Bisque $6
Fresh tomatoes, simmered with cream and parmesan. Topped with crisp bacon croutons and parmesan shards
French Onion Soup $9
Onions and thyme, simmered with Broadhead Grindstone Amber Ale and a rich beef broth. Topped with Rosetta chips, and St-Albert Swiss cheese
Local Greens $9
Seasonal local greens with chopped tomato and cucumber tossed in our house-made pear cider vinaigrette
Add lightly fried goat cheese puck $3
THE USUAL EATS
Bacon Parmesan Popcorn $9
Thick crispy bacon chunks and shards of parmesan tossed with fresh popped popcorn
East meets East $12
Crispy fried pork and shrimp wontons served with a Halifax Donair sauce
Amber Lager and Cheddar Dip $12
Beau’s Lug Tread Lager simmered with a blend of St-Albert cheeses, topped with diced tomatoes and crisp bacon chunks. Served piping hot with fresh baked bacon infused bread sticks
St-Albert Curds on Smashed $10
Baby potatoes smashed and deep fried, topped with loads of St-Albert cheese curds and smothered in a rich Beau’s Lug Tread Lager gravy
Add pulled roast chicken, shaved beef, or bacon $4
General Tsao Cauli $11
Cauliflower florets, lightly battered and deep fried and tossed in Golden Bowl’s secret recipe General Tsao sauce
Dips and Chips $11
House-made roasted garlic hummus, red pepper & balsamic relish and Kalamata olive tapenade, served with crispy tortilla chips
East Coast Garlic Fingers $10
Grilled flatbread topped with roasted garlic butter, mozzarella cheese, bacon and parmesan. Served with a side of Halifax Donair sauce
Pork Belly Taco $13
Warm flour tortillas, dressed with a snow pea slaw, topped with slow roasted pork belly, drizzled with Hoisin and Sriracha sauces
Sweet and Spicy Dry Ribs $14
Thinly-sliced beef short ribs, dry rubbed with our house spice blend, lightly floured and fried until crisp. Tossed with red and green Thai chilies and served with a lime
Bucket of Mussels $14
A pound of PEI mussels, steamed your way, and served with a side of garlic bread. Choose from Tomato & Basil, Creamy Garlic & Parmesan, or Curry Coriander
Pub Wings $14
Lightly dusted and fried crispy. Seasoned with salt and pepper and tossed in your choice of hot, medium, BBQ or honey garlic sauce. Comes with carrot, celery and a dollop of sour cream
Chef's Nachos full $18 half $13
Crispy tortilla chips smothered with St Albert’s cheddar, tomato, green onion, Kalamata olives, and jalapenos. Oven baked and topped with house-made salsa, green onion and drizzled with chipotle-ranch sauce. Served with sour cream and extra salsa
Add chili, pulled roast chicken, shaved beef, or bacon $4
Skye’s Charcuterie choose 8 $26 choose 6 $20
Meats: Seed to Sausage Genoa Salami, Hunter’s Salami, House-cured Ham, and Shaved Corned Beef
Cheeses: St-Albert Camembert, Aged White Cheddar, Swiss, and Stilton Blue Cheese
Served with candied pecans, sliced apples, Rosetta crisps, East Coast Chow Chow, house-made beer mustard