Please note that menu items and prices are subject to change without notice.


Fish Pops $8

Oceanwise Atlantic haddock, breaded with butter breadcrumbs, served with tartar sauce


Chicken Sticks $8

Chicken breast filet, skewered and breaded with butter breadcrumbs, served with plum sauce


Pepperoni Pizza $8

House-made pizza dough with pepperoni and Mozzarella cheese


Meatloaf $8

Bacon-wrapped, pork and beef meatloaf, served with gravy


Grilled Cheese $8

House-made white bread with aged white cheddar, grilled to perfection




Pasta $8

House-made tomato sauce, cheese sauce, or seasoned butter


Skye’s Platter $10

Pepperoni, corned beef, cheese curds, tortilla chips, veggies, house-made applesauce




Kid's Dessert

Vanilla Ice Cream (Get it plain, with chocolate, caramel, or raspberry sauce)

Oatmeal Chocolate Chip Cookie

Fresh Fruit



10 and under, choice of Drink, Entrée and Dessert.

All Kids meals served with Fries or Cut Veggies


Seafood Bubbly $15

Haddock, salmon and shrimp simmered in a rich white wine sauce. Topped with a filet of our crispy fried haddock


All Stews served with choice of Market Salad or Fries.

Substitute Smashed Potato, Poutine, Caesar or Soup $2

Steak, Stout and Stilton $15

Tender beef simmered with mushrooms and onions in a rich Broadhead Dark Horse Stout demi-glace. Poured into a cast iron pot and topped with blue cheese and a puff pastry crust


Turkey Pot $15

House-roasted turkey, broccoli, peas and carrots simmered in a creamy béchamel cheese sauce. Topped with a savory stuffing



Classic Cheesecake $6

A local take on the classic New York style cheesecake with your choice of topping.  Dense, rich and fluffy all at the same time!


Beer Brownies $6

Brownies infused with Broadhead Dark Horse Stout and baked with a swirl of salted caramel.  Served with a scoop of premium vanilla ice cream!




Just Ice Cream … and Extras $6

2 scoops of premium vanilla ice cream smothered in whipped cream, your choice of sauce, and candied pecans.  Served with a chocolate chip cookie and topped with a cherry of course!


Our desserts change frequently. 

Your server will provide you with today’s additional selections!




Veggie and Goat Cheese Sandwich $13

House-made vegetable patty loaded with black
beans, chick peas, carrots, onions and red
peppers on a bed of arugula, and topped with red
onion, hot house tomato and a lightly breaded
and fried goat cheese puck. Served on a toasted
Rosetta roll dressed with roasted garlic hummus


Buttermilk Fried Chicken Sandwich $15

Buttermilk fried chicken, topped with an apple-radicchio slaw and crispy bacon.  Served on a Rosetta roll dressed with iceberg lettuce and Quesnel Maple syrup ranch


Grill Cheese with Tomato Bisque $12

Today-baked white bread topped with St-Albert Sharp Cheddar, Camembert and Swiss Cheese, grilled to a crisp golden brown. Served with a crock of piping hot tomato bisque


The Meatloaf Sandwich $15

Our thick sliced meatloaf seared and topped with tomato sauce, Kalamata olives, St-Albert aged white cheddar and thick sliced bacon. Served on a Rosetta roll dressed with garlic mayonnaise and iceberg lettuce



All Burgers and Sandwiches served with choice of Market Salad or Fries.

Substitute Smashed Potato, Poutine, Caesar or Soup $2


Meatloaf on Smashed $16

Ground beef chuck and pork mixed with fresh herbs, wrapped with bacon and roasted to perfection. Thick sliced, topped with Beau’s Lug Tread Lager demi-glace, mushroom and caramelized onions, and served on a bed of fried smashed potatoes with seasonal sautéed vegetables


Creamy Chicken and Bacon Penne $18

Grilled chicken breast and thick chunks of bacon simmered in a garlic cream sauce, tossed with penne noodles and peas then topped with shards of parmesan. Served with grilled garlic bread


Chipotle Seafood Linguine $20

Black Tiger shrimp, mussels and Atlantic salmon steamed with a chipotle cream sauce, tossed with linguine noodles and red peppers then topped with cilantro and shards of Parmesan. Served with grilled garlic bread


Fish and Chips $14

Haddock filets tossed in buttered breadcrumbs and fried crisp and golden. Served with our fresh cut fries, pickled slaw, house-made tartar sauce, and lemon wedge




Chicken Curry on Smashed $16

Slow roasted chicken with sweet potatoes, chickpeas, onions and red peppers simmered in a rich yellow curry cream sauce and poured over smashed potatoes. Topped with a dollop of yogurt and fresh cilantro


Steak and Butter $25

10 oz. Rib Eye seasoned with our own spice blend, grilled to your liking and topped with a dollop of our herb butter, caramelized onions and sautéed mushrooms. Served with fresh cut fries


Slow-Braised Lamb Shank $25

New Zealand lamb shank braised with seasonal vegetables, spices and Kichesippi Bristol Stout.  Served with roasted mini potatoes and Quesnel Maple roasted butternut squash


Beans and Greens $11

Chickpeas, green beans, and red kidney beans marinated in a herb vinaigrette with red peppers and onions. Tossed with crisp romaine


Windy’s Caesar $17

Crisp romaine, chunked bacon, Parmesan shards and bacon croutons tossed with house-made Caesar dressing.  Topped with flame-grilled chicken breast
Unwind... Take the chicken off - just the Caesar Salad  $11


The Beet & Pecan $13

Seasonal local greens with chopped cucumber tossed in house-made pear cider vinaigrette. Topped with red and golden roasted beets, crumbled goat cheese and candied pecans



Make it a meal?  Add some protein...

Grilled chicken breast, rib steak or salmon filet  $6



Roast Beef Dip $13

Tender slow roasted beef and caramelized onion, heaped on a fresh Rosetta roll dressed with horseradish mayo. Served with a bowl of Beau’s Lug Tread Lager au jus for dipping


The Clubhouse $13

Three slices of today-baked white bread toasted and dressed with house-made garlic mayo, then topped with thick sliced bacon, roasted dark and white turkey meat, St-Albert aged white cheddar cheese, iceberg lettuce and Hothouse tomato


Gung Chung Chicken Sandwich $15

Marinated chicken breast grilled and served on a toasted Rosetta roll dressed with Gung Chung mayo (mayo, ginger, onion), then topped with Hothouse tomato, cucumber and mixed greens


Chuck Beef Burger $12

House-made beef patty, seared on the griddle and topped with sharp cheddar cheese. Served on a toasted Rosetta roll dressed with garlic mayo and topped with iceberg lettuce, tomato and red onion

Add mushrooms, or bacon $2





Soup of the Day $6

Made fresh daily, ask your server for today’s delicious offering


Creamy Tomato Bisque $6

Fresh tomatoes, simmered with cream and parmesan. Topped with crisp bacon croutons and parmesan shards


French Onion Soup $9

Onions and thyme, simmered with Broadhead Grindstone Amber Ale and a rich beef broth.  Topped with Rosetta chips, and St-Albert Swiss cheese


Local Greens $8

Seasonal local greens with chopped tomato and cucumber tossed in our house-made pear cider vinaigrette


Steakhouse Wedge $11

A wedge of iceberg lettuce, topped with ranch dressing and bacon chunks, Roma tomatoes and blue cheese





Bacon Parmesan Popcorn $9

Thick crispy bacon chunks and shards of parmesan tossed with fresh popped popcorn


East meets East $12

Crispy fried pork and shrimp wontons served with a Halifax Donair sauce


Amber Lager and Cheddar Dip $12

Beau’s Lug Tread Lager simmered with a blend of St-Albert cheeses, topped with diced tomatoes and crisp bacon chunks. Served piping hot with fresh baked bacon infused bread sticks


St-Albert Curds on Smashed $10

Baby potatoes smashed and deep fried, topped with loads of St-Albert cheese curds and smothered in a rich Beau’s Lug Tread Lager gravy


General Tsao Cauli $11

Cauliflower florets, lightly battered and deep fried and tossed in Golden Bowl’s secret recipe General Tsao sauce


Dips and Chips $10

House-made roasted garlic hummus, red pepper & balsamic relish and Kalamata olive tapenade, served with crispy tortilla chips


East Coast Garlic Fingers $9

Grilled flatbread topped with roasted garlic butter, mozzarella cheese, bacon and parmesan. Served with a side of Halifax Donair sauce


Sweet and Spicy Beef Dry Ribs $14

Thinly-sliced beef short ribs, dry rubbed with our house spice blend, lightly floured and fried until crisp. Tossed with red and green Thai chilies and served with a lime




Drunken Shrimp $14

Pan-seared Black Tiger shrimp deglazed with house-aged Kraken, then simmered with chipotle cream sauce, topped with slab bacon and green onion


Bucket of Mussels $14

A pound of PEI mussels, steamed your way, and served with a  side of garlic bread.  Choose from Tomato & Basil, Creamy Garlic  & Parmesan, or Curry Coriander


Pub Wings $13

Lightly dusted and fried crispy. Seasoned with salt and pepper and tossed in your choice of hot, medium, BBQ or honey garlic sauce. Comes with carrot, celery and a dollop of sour cream


Chef's Nachos  full $16 half $12

Crispy tortilla chips smothered with St Albert’s cheddar, tomato, green onion, Kalamata olives, and jalapenos. Oven baked and topped with house-made salsa, green onion and drizzled with chipotle-ranch sauce. Served with sour cream

Add chili, pulled roast chicken, shaved beef, or bacon  $4


Skye’s Charcuterie choose 8 $25 choose 6 $19

Meats: Seed to Sausage Genoa Salami, Hunter’s Salami, House-cured Ham, and Shaved Corned Beef
Cheeses: St-Albert Camembert, Aged White Cheddar, Swiss, and Stilton Blue Cheese
Served with candied pecans, sliced apples, Rosetta crisps, East Coast Chow Chow, house-made beer mustard